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Turkey Farro SoupTurkey Farro Soup
Turkey Farro Soup
Turkey Farro Soup
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Recipe - The Fresh Grocer - Corporate
TurkeyFarroSoup.jpg
Turkey Farro Soup
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 tsp Bowl & Basket olive oil
1 cup diced onions
2 celery stalks, chopped
6-7 carrots, sliced
1 tsp garlic and herb seasoning
6 cups Wholesome Pantry Chicken Broth
3/4 cup farro
2 cups leftover roast turkey
Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

 

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

 

5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tsp Bowl & Basket olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1 cup diced onions
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb, 3 Pound
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
2 celery stalks, chopped
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
6-7 carrots, sliced
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1 tsp garlic and herb seasoning
Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz
Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz, 2.5 Ounce
$4.79$1.92/oz
6 cups Wholesome Pantry Chicken Broth
Wholesome Pantry Organic Chicken Broth, 32 oz
Wholesome Pantry Organic Chicken Broth, 32 oz , 32 Ounce
$2.49$0.08/oz
3/4 cup farro
Healthy Choice Power Bowls Chicken Feta & Farro, 9.5 oz
Healthy Choice Power Bowls Chicken Feta & Farro, 9.5 oz, 9.5 Ounce
$5.29$0.56/oz
2 cups leftover roast turkey
Turkey Drums - Smoked Sliced, 1 pound
Turkey Drums - Smoked Sliced, 1 pound, 1 Pound
$3.49/lb$3.49/lb

Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

 

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.